• Skip to primary navigation
  • Skip to main content
  • Secondary Navigation Social Media Icons

    • Email
    • Facebook
    • Instagram
Current a Fare

Current a Fare

  • About
  • Daily
  • Recipes

Recipes

Almond Croissant Blondies: Warm, Buttery Perfection

January 6, 2026 by Cathalee

One night, I was binge-watching YouTube as usual when I came across Laura Vitale’s vlog, where she was baking almond croissant blondies. If you haven’t heard of Laura Vitale, I highly recommend checking out her YouTube channel or her blog, Laura in the Kitchen—I really love her recipes. The blondies looked incredible, and even better, they…

Read More

My Christmas Sugar Cookie Success

January 2, 2026 by Cathalee

Every year, I usually buy a Christmas cookie tray because I always thought I wasn’t much of a baker. This year, however, I decided to make all of the desserts and snacks myself. As it turns out, I’m not a bad baker at all—I actually did pretty well! One thing I knew I wanted to…

Read More

The Cornbread Bake-Off No One Asked For

November 23, 2025 by Cathalee

Hi everyone! I’m back just in time to post for Thanksgiving. This year will be a quiet one for us. My brother and his fiancée usually spend Thanksgiving in North Carolina with her family and join us for Christmas instead. My sister, on the other hand, will be in Colorado celebrating with her “friend’s” family….

Read More

Nostalgic Pad Macaroni

March 23, 2025 by Cathalee

I’m no chef, but while mom was away, I did my best to feed my dad. I searched through YouTube and the internet for meal ideas to make for him. With everything he’s going through with his health, his appetite isn’t great. He eats, but doesn’t really enjoy food like he used to. I stumbled…

Read More

Simple Crab Rangoon Puffs

December 1, 2024 by Cathalee

Did you have a nice Thanksgiving? As I mentioned last week, we had a small hot pot meal, and it was delicious. We had two types of broths: miso and tom yum. For proteins, we had snakehead fish fillets, pork belly, and eye of round. The pork belly was the best because of the fat,…

Read More

My favorite zucchini bread

October 27, 2024 by Cathalee

I’m not really a baker; the precision required is a bit much for me. However, I love the idea of baking. A couple of years ago, during the pandemic, I found a zucchini bread recipe from Sally’s Baking Addiction that I look forward to every fall. The only thing is, I think Sally has updated…

Read More

Self Quarantine Banana Spice Cake/Bread

April 5, 2020 by Cathalee

I had a ton of bananas that I couldn’t finish before they started going brown and spotty. You know what that means, right? Time to bake something banana-y. Well, since we’re not supposed to leave our homes unless it’s to do essential business I needed to find a recipe where I already had all of…

Read More

Overnight Eggnog French Toast Casserole for the Holidays

December 11, 2016 by Cathalee

My brother was curious as to what eggnog tasted like so he bought a quart of it to try. As it turns out none of us really liked it much. I’m sure it’s better with some liquor in it, but it was too thick and custardy for me. So, now I’m stuck with a quart…

Read More

Jalapeno Ranch Dip

September 6, 2014 by Cathalee

NFL season openers go down tomorrow. I’m incredibly excited for the Cowboys and Niners game. When you live in Texas, football is a religion. Anyway, I’m not here to talk about football, but if you’re going to a watch party I have the perfect dip for you. I had this dip (or something similar) five years…

Read More

Sopapilla Cheesecake Pie

August 28, 2014 by Cathalee

Earlier this week I made sopapilla cheesecake pie and took it to work. I’m on a wonky schedule for the month of September so it was a thank you ahead of time to my co-workers for putting up with it. THANK YOU! I had quite a few people ask me for the recipe so I’m going…

Read More
Next Page »

Copyright © 2026 · Current a Fare Log in

Lexi Theme by Code + Coconut