Jalapeno Cheddar Cornbread
This recipe is from Youtube short video. The version on Youtube does not include eggs and butter, but we added based on comments in the video and liked it a lot.
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Equipment
- 1 Mixing bowl
- 1 Wooden spoon
- 1 9x13 pan
Ingredients
- 2 boxes of Jiffy cornbread mix
- 1 can of creamed corn
- 1 can of no salt added whole kernel corns (drain)
- 2 eggs
- 1 stick of melted butter
- 1 cup of sour cream
- 1 cup of shredded cheddar (we used sharp cheddar)
- 1/4 cup of diced jalapeños (add as much or as little as you want)
Instructions
- Set your oven to 350 degrees fahrenheit
- Mix all of the ingredients together in your mixing bowl
- Add to a buttered or parchment lined pan once everything is incorporated
- Bake for 45 minutes or until golden brown/done
- Cool and serve