Simple Current a Fare Crab Rangoon Puffs
This is an easy recipe that uses just four ingredients.
Print
Pin
Servings: 16 puffs
Ingredients
- 8 oz of cream cheese : room temperature - softened
- 1 cup of imitation crab : shredded/chopped - you can add as much crab as you want
- 2 sheets of puff pastry : follow thawing instructions and cut into squares
- zhuzh of garlic powder : measure per your preference
Instructions
- Preheat oven to 400 degree Fahrenheit
- Mix cream cheese, imitation crab, and garlic powder in a small bowl and set aside
- Place puff pastry squares into muffin pans and push edges up to create a cup
- Spoon the cream cheese mixture into each puff pastry cup
- Bake for 20 to 30 minutes
- Serve cool or warm
Notes
You can brush the puff pastry with egg wash for a golden brown finish, but I skipped that step to keep things simple and avoid adding another ingredient.