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Simple Current a Fare Crab Rangoon Puffs

This is an easy recipe that uses just four ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 puffs
Ingredients Method Notes

Ingredients
  

  • 8 oz of cream cheese : room temperature - softened
  • 1 cup of imitation crab : shredded/chopped - you can add as much crab as you want
  • 2 sheets of puff pastry : follow thawing instructions and cut into squares
  • zhuzh of garlic powder : measure per your preference

Method
 

  1. Preheat oven to 400 degree Fahrenheit
  2. Mix cream cheese, imitation crab, and garlic powder in a small bowl and set aside
  3. Place puff pastry squares into muffin pans and push edges up to create a cup
  4. Spoon the cream cheese mixture into each puff pastry cup
  5. Bake for 20 to 30 minutes
  6. Serve cool or warm

Notes

You can brush the puff pastry with egg wash for a golden brown finish, but I skipped that step to keep things simple and avoid adding another ingredient.